Gambas al ajillo – 9,50

Baked goat cheese salad with honey and thyme – 7,50

Crostini with chèvre, anchovies and roasted paprika – 6,50

Chorizo flambé – 6,50

Soup of the day – 5,50

Mains

Indian pizza with paneer, cauliflower, aubergine tomato sauce, coriander and spring onions – 13,50

Chicken tikka masala – Indian red curry with chicken, yoghurt and cashew nuts – served with papadum, rice and veggies – 17,50

Rendang – very spicy Indonesian beef stew with coconut and soy sauce – served with emping, serundeng, krupuk, fried onions, veggies and rice – 17,50

Thali – five vegetarian Indian curries (dal, palak paneer, aloo baji, chana masala and okra) – served with pickle, papadam, chapati and rice – 17,50

Cheese fondue – choose or mix: Gruyère / Appenzeller / Gorgonzola – served with salad and bread – 18,50 per person

White fish – in terragon cream sauce – served with oven baked potatoes and veggies – 16,50

Dessert

Coupe colonel – two scoops of lemon ice cream with vodka – 6,50

Crema Catalana – 6,50

Irish coffee – 7,50

Two scoops of Mövenpick ice cream – 6,50